Your Path to Wholistic Nourishment
Limited Intro Visionary Nourishment Package $197
- Signed copy From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce including Nancy Lee Bentley’s Comprehensive, practical Introductory Chapter on Reorganizing Your Kitchen & Reorienting Your Time.
- Signed copy Nancy Lee Bentley’s classic, evergreen: Truly Cultured: Rejuvenating Taste, Health & Community with Naturally Fermented Foods
- Nancy Lee Bentley’s GUTS-4-REAL Health Formula Guide digital download
- Coupon for Soon to Launch, Groundbreaking Beyond Coincidence Collaborative Book, including Nancy Lee Bentley’s Illuminating Chapter on Essential Ingredients in The Recipe for a Healthy Life
- 1/2 hour One-on-One Consultation with Wholistic Nourishment Expert, Nancy Lee Bentley (valued at $300)
Let Nancy’s many courageous, pioneering years ‘in-the- trenches’ ‘doing just about everything possible’ with food and nourishment; her comprehensive knowledge and her authentic, collaborative “Call-It- Like-It- Is” “We’re All in it Together” approach, help you “Get out of the Cloud” and Grounded into Better Health for Yourself and Your Family!
VIP Package Includes:
Your very own signed copies from Nancy Lee Bentley, Wholistic Nourishment Expert
Signed Books By Nancy Lee Bentley
Consultation with Nancy
Half hour one on one consultation.
Special discounts on Nancy’s newest Book
Beyond Coincidence
From Asparagus to Zucchini
Ever wonder how you’ll ever be able to use all those vegetables? This classic original, From Asparagus to Zucchini, answers the perennial question of What Do I DO with ALL that Zucchini? As well as those armloads of fresh greens, exotic herbs, and even never-before-seen vegetables. Featuring a helpful Intro Chapter by Nancy Lee Bentley herself!
Truly Cultured
Truly Cultured is a delicious and nutritious feast of facts, recipes and figures, quips, quotes, quizzes, history, food science, anecdotes and insights, puns, myths, secrets, how-to tips, tidbits and unabashed, call-it–like-it-is power truths that help readers understand how important live, cultured, fermented foods – and the microorganisms that produce them – are to our health, environment and communities.
GET REAL, GET GUTSY, AND GET GOING
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Nancy Lee Bentley